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Above, Granola chef Diane Peck with Arlo.
Since 2008 Sweet Georgia Grains has produced delicious hand-crafted, small-batch granola using naturally grown and certified organic ingredients, sourced locally whenever possible.
We started crafting our hand-made granola in a small restaurant kitchen in Carrollton, GA. Now, thanks to many happy customers, we are in our beautiful new commercial kitchen* located in rural Northwest Georgia. It is here at Beech Bottom Farm that our seven varieties of granola are baked weekly. We use unique combinations of organic rolled oats, seeds, nuts, and dried fruit. Then, we lightly sweeten with either locally produced raw honey or maple syrup from a small family farm in upstate New York. With seven granola choices, each one packed with fresh flavors and good stuff, we hope we have your new favorite granola!
*Georgia Department of Agriculture Inspected